Sunrise Restaurant And Bakery
About
Bakeries, Breakfast & Brunch
Location
Adress: 122 Hartland Rd, St. Albans, ME 4971
Phone: (207) 938-2030
Business info
- list_altTakes ReservationsNo
- move_to_inboxTake-outYes
- accessibilityGood for KidsYes
- groupGood for GroupsNo
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- tvHas TVNo
Reviews
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Danielle Morgan
Nothing to write home about, that’s for sure! Had an absolutely rude waitress who rushed us to order. We asked for a few minutes and she stated we would have to wait until after her break then. She still came back two minutes later and I just picked something just so I didn’t feel like I was keeping her. When my boyfriend asked for a water she told him he would have to wait a few minutes. Um, ok? Food was literally nothing special and very over priced. Just the typical run-of-the-mill options. Apparently they closed early today too. Instead of putting a closed sign up on the door they locked the front door with us still inside with keys in the door. Seems a bit unsafe. Was hoping this would be our new breakfast spot but definitely not!
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kerry Walter
Visited the Sunrise Restaurant and bakery this past weekend with my aunt and uncle. They live very close and have been raving about the food service in value for months. I ordered the medium sized fried clam platter which was every bit as good as some of the fried clam places in Kennebunkport Maine. The service was perfect and the check was Far lower than I even thought it might be. I plan to go back often. Also, leave room for dessert.
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Dan Smith
Nice place. Food is better than years ago. Just do not have the meatballs. God were they gross.
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Jeffery Carr
I eat hear every Friday. Dave does an amazing job cooking and the prices are very good. our waitress is always on point and we never have to ask for more coffee or anything. I look forward to always going back.
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Christy Thibodeau
This used to be a wonderful place with excellent food. Tonight hard changed my opinion. My husband asked for his liver very well done, it was bloody in the middle. My chicken cordon bleu used to have a slice of ham steak, now it is just lunch meat. We will not be back. Are there new owners?